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As the crisp air of fall begins to settle in, the culinary world awakens with a plethora of pumpkin-based recipes that capture the essence of the season. From lattes to pies, pumpkin is a versatile ingredient that embodies warmth and comfort. One delightful way to celebrate this beloved squash is through the Pumpkin Pecan Dream Coffee Cake, a recipe that seamlessly marries the rich, earthy flavor of pumpkin with the nutty crunch of pecans. This cake is not just a treat for the eyes; its flavor profile is a harmonious blend of spices and sweetness that makes it an irresistible choice for breakfast, brunch, or dessert, solidifying its status as a year-round favorite among dessert lovers.

Pumpkin Pecan Coffee Cake

Embrace the flavors of fall with the Pumpkin Pecan Dream Coffee Cake! This delightful recipe combines the rich, earthy notes of pumpkin with crunchy pecans for a treat that's perfect for breakfast, brunch, or dessert. Infused with warm spices, this cake is not only delicious but also nutritious, making it a guilt-free indulgence. Discover the joy of baking with pumpkin this season and enjoy a slice of comfort that embodies the essence of autumn. Perfect for gatherings or cozy mornings at home!
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Ingredients
  

For the cake:

1 cup canned pumpkin puree

1/2 cup vegetable oil

3/4 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

For the pecan topping:

1 cup chopped pecans

1/2 cup packed brown sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

For the glaze (optional):

1 cup powdered sugar

2-3 tablespoons milk or cream

1/2 teaspoon vanilla extract

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it, or you can line it with parchment paper for easy removal later.

    Mix the wet ingredients: In a large mixing bowl, combine the canned pumpkin puree, vegetable oil, packed brown sugar, granulated sugar, eggs, and vanilla extract. Using a whisk, mix these ingredients until the mixture is smooth and fully combined.

      Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. This will ensure that the leavening agents are evenly distributed throughout the flour.

        Combine the mixtures: Gradually fold the dry mixture into the wet mixture, stirring gently until just combined. Be cautious not to overmix; it’s perfectly fine to have a few small lumps remaining in the batter.

          Prepare the pecan topping: In another bowl, combine the chopped pecans, packed brown sugar, all-purpose flour, ground cinnamon, and melted unsalted butter. Mix until the pecans are well coated with the mixture.

            Assemble the cake: Pour half of the cake batter into the prepared pan, spreading it evenly across the bottom. Sprinkle half of the pecan topping over this layer. Next, pour the remaining cake batter on top, followed by the rest of the pecan topping, pressing it gently into the batter to incorporate slightly.

              Bake the cake: Place the assembled cake in the preheated oven and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean.

                Prepare the glaze (optional): While the cake bakes, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth and free of lumps.

                  Cool and glaze: After baking, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. If you opted for the glaze, drizzle it over the warm cake just before serving for added sweetness.

                    Serve: Cut the cake into squares or rectangles. Serve it warm or at room temperature alongside a cup of your favorite coffee or tea for a delightful treat.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: For an extra touch, dust the cake with a light sprinkle of powdered sugar before serving or garnish with a few extra pecans on top. Enjoy this warm, comforting coffee cake as a perfect complement to your morning routine!