Go Back
As the leaves turn golden and the air takes on a crisp chill, the culinary world shifts toward flavors that embody the essence of fall. Among these seasonal delights, cake pops have surged in popularity, captivating dessert lovers with their bite-sized charm and versatility. These delightful treats can be tailored to suit any occasion, and as we embrace the autumn season, there's no better way to celebrate than with Autumn Bliss Pumpkin Spice Cake Pops. This recipe captures the warm, inviting flavors of pumpkin and spices, making it a perfect addition to your fall gatherings, whether it's a cozy family get-together or a festive Halloween party.

Pumpkin Spice Cake Pops

Embrace the flavors of fall with Autumn Bliss Pumpkin Spice Cake Pops, the perfect seasonal treat for your gatherings. These bite-sized delights blend moist pumpkin spice cake with warm spices and creamy frosting, offering a unique, sweet experience in every pop. Easy to make and customizable with various coatings and decorations, they are ideal for Halloween parties or cozy family get-togethers. Enjoy the essence of autumn in a deliciously fun way!
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

1 box spice cake mix (or homemade if preferred)

1 cup canned pumpkin puree

3 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice (plus extra for coating)

For the Coating:

16 oz white chocolate or candy melts

1 tablespoon coconut oil (optional, for thinning)

Sprinkles or crushed nuts for decorating (optional)

For the Cream Cheese Frosting (optional):

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

1 tablespoon milk (to adjust consistency)

Instructions
 

Bake the Cake:

    - Begin by preheating your oven to 350°F (175°C).

      - In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and vanilla extract. Whisk or mix until the batter is smooth and all ingredients are fully incorporated.

        - Grease a 9x13 inch cake pan, then pour the cake batter into the prepared pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

          - Allow the cake to cool in the pan for approximately 30 minutes. Then, carefully transfer it to a wire rack to cool completely.

            Prepare the Cake Crumble:

              - Once the cake has cooled completely, crumble it into a large bowl using your hands or a fork until you achieve a fine crumb texture.

                - If you choose to use the cream cheese frosting, beat together the softened cream cheese and butter in a separate mixing bowl until creamy and smooth. Gradually add the powdered sugar, followed by the vanilla extract and milk, mixing until the frosting is fluffy.

                  - Incorporate about 1 cup of the cream cheese frosting into the cake crumbles. Adjust the amount of frosting as necessary until the mixture holds together well enough to form a ball.

                    Form Cake Balls:

                      - Scoop approximately 1 to 2 tablespoons of the cake mixture and roll it into a neat ball. Place each cake ball on a baking sheet lined with parchment paper. Repeat the process until all the mixture is utilized.

                        - Gently insert a lollipop stick into each cake ball, pushing it halfway through. Freeze the cake pops for a minimum of 30 minutes to help them firm up.

                          Melt the Coating:

                            - In a microwave-safe bowl, melt the white chocolate or candy melts. Heat it in 30-second intervals, stirring in between each interval, until completely melted and smooth. If you find that the coating is too thick, stir in 1 tablespoon of coconut oil to achieve a thin, dippable consistency.

                              Coat the Cake Pops:

                                - Remove the cake pops from the freezer. Dip each cake pop into the melted coating, allowing any excess chocolate to drip off back into the bowl. If you like, sprinkle a pinch of pumpkin pie spice over the coating while it's still wet for an added flavor kick.

                                  - Place the coated cake pops back on the parchment-lined baking sheet. For easy drying, you can also insert them upright into a foam block.

                                    Decorate and Serve:

                                      - After the coating has fully set, feel free to drizzle more melted chocolate on top or add decorative sprinkles or crushed nuts for a festive finish.

                                        - Present your delightful cake pops beautifully on a decorative platter or package them in treat bags for perfect autumn gifts!

                                          Prep Time: 1 hour | Total Time: 2 hours | Servings: Approximately 20 cake pops