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Roasted garlic herb chicken thighs are a culinary delight that embodies the perfect harmony of flavors and textures. This dish offers an irresistible combination of crispy skin, juicy meat, and fragrant herbs, making it an ideal choice for family dinners or gatherings with friends. The allure of roasted garlic herb chicken thighs lies not only in their delectable taste but also in their comforting qualities that evoke feelings of home and warmth. This recipe is a celebration of simplicity, showcasing how fresh ingredients can come together to create a dish that is both satisfying and impressive.

Roasted Garlic Herb Chicken Thighs

Discover the mouthwatering flavors of roasted garlic herb chicken thighs, a dish that perfectly marries crispy skin with juicy, tender meat. This simple yet impressive recipe celebrates fresh ingredients, making it ideal for family dinners or entertaining friends. Roasting enhances the sweet depth of garlic alongside vibrant herbs, creating a comforting meal that even novice cooks can master. Elevate your dining experience with this delightful recipe that is both satisfying and nourishing.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 head of garlic

2 tablespoons olive oil (plus extra for roasting garlic)

2 teaspoons fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon dried oregano

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

Juice of 1 lemon (about 2 tablespoons)

1 tablespoon balsamic vinegar

½ cup chicken broth

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.

    Prepare the Garlic: Take the head of garlic and slice off the top (about 1/4 inch) to expose the cloves. Drizzle the exposed garlic with a bit of olive oil, wrap it tightly in aluminum foil, and place it in the oven to roast for approximately 30-35 minutes until soft and fragrant.

      Mix the Herb Seasoning: In a small mixing bowl, combine 2 tablespoons of olive oil with finely chopped rosemary, thyme, oregano, paprika, a generous pinch of salt, freshly cracked black pepper, lemon juice, and balsamic vinegar. Whisk the mixture until well blended.

        Prep the Chicken Thighs: Pat each chicken thigh dry with paper towels to ensure a crispy skin. Generously rub the prepared herb mixture all over each thigh, making sure to get some of the mix under the skin for enhanced flavor.

          Arrange in a Baking Dish: After the garlic has roasted, carefully remove it from the oven and increase the temperature to 450°F (232°C). Place the seasoned chicken thighs in a baking dish. Pour the chicken broth around the thighs to keep them moist during roasting.

            Incorporate Roasted Garlic: Once the garlic is cool enough to handle, squeeze the soft roasted garlic cloves out of their skins and distribute them evenly over the thighs, rubbing some into the skin and flesh for additional flavor.

              Roast the Chicken: Roast the chicken in the now hot oven for 35-40 minutes or until the skin is golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.

                Rest and Serve: After removing the chicken from the oven, let it rest for about 5 minutes to allow the juices to redistribute. Garnish with freshly chopped parsley before serving. Pair it with your favorite sides for a complete meal!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings