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The Roasted Pear & Walnut Salad is a culinary masterpiece that marries the sweet, caramelized flavors of roasted pears with the satisfying crunch of walnuts and the creamy richness of cheese. This vibrant dish is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to your dining table for any occasion. Whether you are hosting a casual lunch, preparing a festive dinner, or simply looking for a nutritious light meal, this salad fits the bill seamlessly.

Roasted Pear & Walnut Salad

Discover the delightful Roasted Pear & Walnut Salad, where caramelized pears meet crunchy walnuts and creamy cheese. This vibrant dish is perfect for any occasion, from festive dinners to casual lunches. Packed with seasonal ingredients, it's not only visually stunning but also rich in flavor and nutrition. With the perfect balance of sweet and savory, this salad will elevate your dining experience, making it a favorite in your recipe collection. Enjoy the flavors!
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Ingredients
  

2 ripe pears, halved and cored

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon ground cinnamon

4 cups mixed salad greens (such as arugula, spinach, and baby kale)

1/2 cup walnuts, toasted for added crunch

1/3 cup crumbled blue cheese or goat cheese (optional for creaminess)

1/4 cup dried cranberries or pomegranate seeds for a pop of color

Salt and freshly cracked pepper, to taste

For the Dressing:

3 tablespoons balsamic vinegar for tanginess

2 tablespoons extra virgin olive oil for richness

1 teaspoon Dijon mustard for a hint of spice

1 teaspoon maple syrup or honey for sweetness

Salt and freshly cracked pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) for roasting the pears.

    Prepare the Pears: In a small mixing bowl, whisk together the olive oil, honey, and ground cinnamon until well combined. Use a brush or spoon to evenly coat the cut sides of the pear halves with this mixture, ensuring they are beautifully glazed.

      Roast the Pears: Place the prepared pears, cut side down, in a suitable baking dish. Roast them in the preheated oven for approximately 20-25 minutes, or until they become tender and are lightly caramelized. Once done, remove them from the oven and allow them to cool for a couple of minutes.

        Make the Dressing: In a small jar or bowl, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, and maple syrup (or honey). Season with a pinch of salt and pepper. Whisk vigorously or shake the jar until the dressing is thoroughly emulsified and well mixed.

          Assemble the Salad: In a large salad bowl, layer the mixed salad greens. Add the toasted walnuts, crumbled cheese (if using), and dried cranberries (or pomegranate seeds). Drizzle the dressing over the entire salad and toss gently but thoroughly to ensure even distribution of flavors.

            Slice and Serve: Carefully slice the roasted pears into wedges. Arrange them artfully on top of the salad to make it visually appealing. Finish with a gentle sprinkle of additional salt and freshly cracked pepper, to taste. Serve immediately for the freshest experience and enjoy the delightful combination of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Yields 4 servings

                - Presentation Tips: Consider serving the salad on individual plates and garnish each with an additional sprinkle of toasted walnuts and a few extra dried cranberries for added visual appeal.