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There’s something undeniably comforting about a dish that celebrates the fresh flavors of summer vegetables while providing a hearty, satisfying meal. The Oven-Baked Tomato & Zucchini Delight is a perfect example of this culinary harmony. This dish combines the vibrant tastes of ripe tomatoes and tender zucchinis, creating a colorful medley that appeals to both the eyes and the palate. Whether you’re looking for a side dish to complement your main course, a light vegetarian meal, or a flavorful addition to a potluck gathering, this recipe is versatile enough to fit any occasion.

Roasted Tomato and Zucchini Gratin

Discover the joys of summer cooking with this Oven-Baked Tomato & Zucchini Delight, a heartwarming dish that celebrates fresh, vibrant flavors. This recipe combines ripe tomatoes and tender zucchinis for a colorful, nutritious medley perfect for any occasion. Experience the creamy blend of mozzarella and parmesan, topped with golden, crunchy breadcrumbs. Ideal for family dinners, potlucks, or light meals, this delightful dish is as visually appealing as it is delicious. Enjoy the wholesome goodness!
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Ingredients
  

4 medium-sized tomatoes, thinly sliced

2 medium zucchinis, thinly sliced

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup panko breadcrumbs (for a delightful crunch)

3 cloves garlic, finely minced

2 tablespoons fresh basil, chopped (or substitute with 1 tablespoon dried basil)

1 tablespoon fresh thyme leaves (or use 1 teaspoon dried thyme)

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures your dish cooks evenly and achieves the perfect texture.

    Prepare the Baking Dish: Take a 9x13 inch baking dish and lightly grease it with a bit of extra-virgin olive oil to prevent sticking.

      Layer the Vegetables: Start with half of the sliced zucchini, arranging them evenly on the bottom of the prepared baking dish. Next, layer half of the sliced tomatoes on top of the zucchini for a colorful base.

        Season the Layers: Sprinkle half of the minced garlic, all of the fresh basil, and thyme over your zucchini and tomato base. Lightly season with salt and freshly cracked black pepper to enhance the flavors.

          Repeat Layers: Now, add a second layer by repeating the procedure with the remaining zucchini slices, followed by the rest of the sliced tomatoes, garlic, basil, and thyme. Don’t forget to season the second layer lightly as well.

            Add Cheese: Sprinkle the grated mozzarella and Parmesan cheeses generously over the top layer of vegetables, creating a cheesy blanket that will melt delightfully during baking.

              Prepare Breadcrumb Topping: In a small mixing bowl, combine the panko breadcrumbs with a drizzle of olive oil and a small pinch of salt. Mix until the breadcrumbs are well-coated, then evenly sprinkle this mixture over the cheese layer for an extra crunchy finish.

                Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown.

                  Cool and Serve: After taking the dish out of the oven, let it cool for about 5 minutes to enhance the flavors and make it easier to serve. Garnish with additional fresh basil leaves if desired for a pop of color and freshness.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings

                      - Presentation Tips: Serve the baked delight directly from the dish for a rustic look, or carefully spoon out portions onto individual plates. A drizzle of balsamic glaze around the edge can add sophistication and enhance flavor.