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Tacos are a beloved staple in many cuisines, celebrated for their versatility and the ability to accommodate a wide range of flavors and ingredients. Among the plethora of taco variations, Zesty Salmon Tacos with Cherry Slaw stand out as a refreshing and inventive option that offers a delightful twist on traditional fillings. This recipe expertly combines the rich, flaky texture of salmon with the sweet and tangy notes of fresh cherries, resulting in a dish that is not only visually appealing but also bursting with flavor.

Salmon Tacos with Cherry Slaw

Discover the refreshing twist on traditional tacos with Zesty Salmon Tacos featuring Cherry Slaw. This vibrant dish combines rich, flaky salmon seasoned with a blend of spices and topped with a sweet, tangy cherry slaw. Perfect for summer gatherings or weeknight dinners, these tacos are not just delicious but also packed with omega-3s and antioxidants. Get ready to impress your guests with this nutritious and flavor-packed meal that celebrates fresh ingredients.
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Ingredients
  

For the Salmon:

1 lb skinless salmon fillet

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon cayenne pepper (adjust based on your spice preference)

Salt and black pepper, to taste

Juice of 1 lime

For the Cherry Slaw:

2 cups red cabbage, finely shredded

1 cup fresh cherries, pitted and roughly chopped

½ cup carrots, julienned

¼ cup fresh cilantro, chopped

3 tablespoons honey

2 tablespoons apple cider vinegar

1 tablespoon lime juice

Salt, to taste

For Assembling:

8 small corn tortillas

Slices of avocado (optional)

Lime wedges (for serving)

Extra chopped cilantro for garnish (optional)

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Instructions
 

Prepare the Salmon:

    - Preheat your grill or skillet over medium-high heat to ensure even cooking.

      - In a small bowl, combine the olive oil, smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, black pepper, and lime juice. Whisk until well blended.

        - Coat the salmon fillet on all sides with the spice mixture, ensuring it is evenly covered.

          - Grill or pan-sear the salmon for about 6-8 minutes on each side, or until it is cooked through and flakes easily with a fork. Once fully cooked, transfer it to a plate and let it rest for a few minutes.

            Make the Cherry Slaw:

              - In a large mixing bowl, add the finely shredded red cabbage, chopped cherries, julienned carrots, and chopped cilantro.

                - In a separate small bowl, whisk together the honey, apple cider vinegar, lime juice, and a pinch of salt. Pour this dressing over the slaw mix and toss until all the ingredients are well coated. Let it sit for a few minutes to allow the flavors to meld.

                  Prepare the Tortillas:

                    - Warm the corn tortillas by placing them on the grill or in a skillet. Heat each side for about 30 seconds, or until they are warm and pliable but not crispy.

                      Assemble the Tacos:

                        - Flake the grilled salmon into bite-sized pieces using a fork.

                          - On each warm tortilla, add a portion of the flaked salmon followed by a generous scoop of cherry slaw to create a colorful and flavorful filling.

                            Garnish and Serve:

                              - If desired, gently place avocado slices on top of the tacos and sprinkle with additional chopped cilantro for an extra burst of flavor.

                                - Serve with lime wedges on the side for guests to squeeze fresh lime juice over their tacos just before enjoying.

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                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)