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When it comes to baked goods, scones have carved out a special place in the hearts—and stomachs—of many. Originating from the British Isles, scones have long been cherished as a delightful accompaniment to tea, a satisfying breakfast option, or a tasty snack any time of day. Their versatility is one of their greatest appeals, allowing for endless variations that cater to both sweet and savory palates. Among these variations, savory scones have gained traction in recent years, with one standout recipe stealing the spotlight: Cheesy Herb Bliss Scones. These scones beautifully marry the richness of cheese with the fresh, vibrant notes of herbs, making them an ideal choice for any occasion—from a cozy brunch with friends to an elegant tea party fit for guests.

Savory Cheese & Herb Scones

Discover the delicious world of Cheesy Herb Bliss Scones, a savory twist on the classic treat! Perfect for brunch, tea parties, or as a snack, these scones combine gooey cheese and fresh herbs for an irresistible flavor. Learn the art of baking with our detailed guide that highlights essential ingredients, helpful tips, and creative serving suggestions. Elevate your baking repertoire and impress friends and family with these comforting delights that are both satisfying and versatile!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, cold and cut into small cubes

1 cup shredded cheese (cheddar, Gruyère, or a delightful mix of your favorites)

1/4 cup fresh herbs, finely chopped (suggestions: chives, rosemary, or parsley)

3/4 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon vinegar)

1 large egg, lightly beaten (for egg wash)

Optional: a sprinkle of coarse sea salt for an extra touch of flavor on top

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined and free of lumps.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, ensuring no large chunks remain.

        Add Cheese and Herbs: Fold in the shredded cheese and freshly chopped herbs, mixing until they are evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, pour in the buttermilk. Create a well in the center of your dry ingredient mixture and pour in the buttermilk. Gently stir with a spatula or wooden spoon until just combined; be careful not to overmix. The dough should feel slightly sticky to the touch.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Using your hands, gently pat the dough into a rectangle about 1-inch thick. With a sharp knife or dough cutter, cut the rectangle into squares or triangles, depending on your preferred shape.

              Transfer to Baking Sheet: Arrange the scones on the prepared baking sheet, ensuring there is some space between each scone for even baking. Brush the tops of each scone with the lightly beaten egg to promote a beautiful golden color during baking. If you like, sprinkle a pinch of coarse sea salt on top for added flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.

                  Cool and Serve: Once baked, allow the scones to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool a little more. Serve warm with a pat of butter, or enjoy them plain for a savory snack.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 8 scones