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Fried rice is a beloved dish that transcends cultures, enjoyed in various forms across the globe—from the classic Chinese Yangzhou fried rice to the spicy Indonesian nasi goreng. Its versatility, combined with the ability to incorporate leftover ingredients, makes fried rice a staple in many households. Among the myriad of fried rice recipes, Sizzle & Spice Pork Fried Rice stands out with its robust flavors and satisfying textures. This dish is not just a meal; it’s an experience that captures the essence of culinary creativity, allowing you to transform simple ingredients into a gourmet delight.

Savory Pork Fried Rice

Discover the vibrant flavors of Sizzle & Spice Pork Fried Rice, a culinary delight that transforms simple ingredients into a gourmet experience. This dish blends tender pork, fragrant jasmine rice, and colorful mixed vegetables with a perfect mix of spices. Ideal for a quick yet nutritious meal, it's customizable to fit any taste. With easy preparation steps and a focus on fresh ingredients, this recipe is a must-try for busy families and food enthusiasts alike. Enjoy the creative journey of making this flavorful dish at home.
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 lb pork tenderloin, thinly sliced into bite-sized pieces

2 tablespoons soy sauce (plus extra for drizzling)

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground black pepper

2 tablespoons vegetable oil (divided)

1 cup mixed vegetables (a blend of peas, diced carrots, and corn)

3 green onions, finely chopped (keep some for garnish)

3 cloves garlic, minced

2 eggs, lightly beaten

Fresh cilantro for garnish

Lime wedges for serving

Salt to taste

Instructions
 

Marinate the Pork: In a mixing bowl, combine the sliced pork tenderloin with soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Mix thoroughly to coat the pork evenly. Allow it to marinate for at least 20 minutes while you prepare the other ingredients.

    Prepare the Vegetables: While the pork is marinating, wash and chop the green onions and garlic. Prepare your mixed vegetables by having them ready to go.

      Cook the Pork: Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat. Once hot, add the marinated pork to the pan. Stir-fry for about 5-7 minutes, or until the pork is fully cooked and has developed a nice caramelization. Once done, remove the pork from the pan and set it aside.

        Scramble the Eggs: In the same pan, add the remaining tablespoon of vegetable oil and lower the heat to medium. Pour in the beaten eggs and scramble them gently until they are just set. Once cooked, transfer the eggs to a plate and set aside.

          Stir-Fry the Vegetables: In the same pan, add the minced garlic and sauté for about 30 seconds or until fragrant. Next, toss in the mixed vegetables and stir-fry for about 3-4 minutes, until they are warmed through and slightly tender.

            Combine Rice and Pork: Increase the heat to high. Add the cooked jasmine rice to the vegetable mixture and stir well, breaking apart any clumps. Once incorporated, return the cooked pork and scrambled eggs to the pan, mixing everything together thoroughly.

              Season & Toss: If desired, drizzle on additional soy sauce for flavor. Toss everything together, stir-frying for another 3-5 minutes until all ingredients are well combined and heated through. Taste and adjust seasoning with salt if needed.

                Garnish & Serve: Remove the pan from heat. Sprinkle a generous amount of chopped green onions and fresh cilantro over the fried rice. Serve hot, accompanied by lime wedges for a refreshing zest.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an eye-catching presentation, serve the fried rice in a large bowl, topped with additional cilantro and lime wedges arranged creatively around the dish.