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Flatbreads have become increasingly popular in the culinary world, celebrated for their versatility and adaptability across various cuisines. These delicious creations serve as an excellent base for an array of toppings, ranging from savory to sweet, and can be enjoyed as appetizers, main dishes, or even snacks. Among the myriad of flatbread recipes available, the Savory Spinach & Artichoke Flatbread stands out as a delicious option that combines rich flavors with a satisfying texture, making it a delightful choice for gatherings or a cozy night in.

Savory Spinach & Artichoke Flatbread

Discover the irresistible Savory Spinach & Artichoke Flatbread, a perfect blend of creamy cheeses, fresh spinach, and tender artichokes. This recipe is not only a treat for the taste buds but also an eye-catching addition to any gathering. With pre-made flatbread for easy preparation, even novice cooks can whip up a gourmet dish that's both comforting and indulgent. Try this delicious flatbread as an appetizer or main dish, and delight your guests with its rich flavors and appetizing aroma.
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Ingredients
  

1 pre-made flatbread or naan (store-bought or homemade)

1 cup fresh spinach, finely chopped

1 cup artichoke hearts, drained and coarsely chopped (from canned or frozen)

1 cup cream cheese, softened to room temperature

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 teaspoon freshly squeezed lemon juice

1/4 teaspoon red pepper flakes (optional, adjust for spice level)

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature before baking.

    Prepare the Topping: In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped artichoke hearts, finely chopped spinach, minced garlic, lemon juice, olive oil, along with salt and pepper. If you enjoy a bit of heat, add the red pepper flakes. Mix well with a spatula or spoon until all ingredients are evenly combined and the mixture is smooth.

      Spread the Mixture: Place your flatbread or naan on a baking sheet lined with parchment paper for easy cleanup. Using a spatula, evenly spread the spinach and artichoke topping mixture over the flatbread, starting from the center and gently working your way to the edges, ensuring an even layer.

        Sprinkle with Parmesan: After spreading the mixture, liberally sprinkle the freshly grated Parmesan cheese over the entire surface of the flatbread, ensuring every bite gets the delicious cheesy goodness.

          Bake: Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes. Keep an eye on it; you’re looking for golden brown edges and a bubbling, lightly browned cheese topping.

            Garnish: Once baked to perfection, remove the flatbread from the oven and let it cool for about a minute. For added freshness and color, sprinkle chopped parsley over the top.

              Slice and Serve: Using a sharp knife or pizza cutter, slice the flatbread into wedges or squares. Serve warm, either as an enticing appetizer or a delightful main dish.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings