Go Back
Before diving into the preparation of these pastries, it’s essential to understand the key ingredients that contribute to their deliciousness and nutritional value. Each component plays a significant role in both flavor and health, ensuring that these pastries are not only tasty but also nourishing.

Savory Spinach Ricotta Pastries

Looking to impress your guests with a delicious appetizer? Try savory spinach ricotta pastries! These delightful bites combine earthy spinach, creamy ricotta, and tangy feta, all encased in flaky puff pastry. They're perfect for any occasion, from family gatherings to cozy nights in. Easy to prepare and irresistibly tasty, these pastries are not only satisfying but also visually appealing, making them a must-have for your next event. Discover the joy of making these scrumptious treats!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed if frozen

2 cups fresh spinach, finely chopped

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

2 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg (optional)

1 tablespoon fresh lemon juice

Sesame seeds, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Sauté the Spinach: In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute until it becomes fragrant. Then, add the chopped spinach and continue cooking until it wilts, which should take about 2-3 minutes. Once wilted, remove from heat and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, crumbled feta, grated Parmesan, the sautéed spinach, salt, black pepper, nutmeg (if using), and fresh lemon juice. Stir thoroughly until everything is well mixed and creamy.

        Roll Out the Pastry: On a clean, lightly floured surface, roll out the thawed puff pastry sheet to ensure it is smooth and even. Cut the pastry into squares or circles, each measuring about 4 inches in size.

          Fill the Pastries: Take a generous tablespoon of the spinach and ricotta filling and place it in the center of each pastry piece. Be careful not to overfill, as this could make sealing difficult.

            Fold and Seal: Carefully fold the pastry over the filling to form either a triangle or a half-moon shape, depending on your cut shape. Press the edges firmly together to seal, then use a fork to crimp the edges for an extra secure seal.

              Brush with Egg Wash: Arrange the filled pastries on the prepared baking sheet. Use a brush to coat the tops of each pastry with the beaten egg for a lovely golden finish. Sprinkle sesame seeds over the tops for added texture and flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastries are puffed up and beautifully golden brown. Keep an eye on them to ensure they don’t over-brown.

                  Cool and Serve: After baking, allow the pastries to cool on the baking sheet for a few minutes. They can be served warm or at room temperature, making them a versatile appetizer or snack option.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 pastries

                      - Presentation Tips: Arrange the pastries on a vibrant serving platter, and garnish with fresh herbs such as parsley or dill for a burst of color. A small bowl of marinara sauce or yogurt dip can also be served alongside for extra flavor!