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When it comes to vibrant, mouthwatering dishes that are as healthy as they are delicious, Spicy Shrimp Lettuce Wraps with Sweet Peach Glaze stand out as a top contender. This recipe marries the succulent flavors of shrimp with the sweetness of fresh peaches, creating a culinary experience that is both refreshing and satisfying. Perfect for a light lunch, an appetizer, or a main course, these lettuce wraps offer a delightful balance of textures and flavors, making them a fantastic choice for any occasion.

Shrimp Lettuce Wraps with Peach Glaze

Discover the perfect blend of spice and sweetness with Spicy Shrimp Lettuce Wraps featuring a delicious peach glaze. This healthy dish is not only vibrant but also easy to assemble, making it ideal for lunch, appetizers, or a main course. Enjoy the protein-rich shrimp paired with sweet peaches and fresh vegetables, all wrapped in crisp lettuce for a satisfying crunch. Perfect for any occasion, these wraps are a delightful way to elevate your dining experience while keeping it light and nutritious.
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Ingredients
  

For the Shrimp Filling:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

1 tablespoon soy sauce

1 tablespoon fresh lime juice

Salt and freshly ground black pepper to taste

For the Peach Glaze:

2 ripe peaches, pitted and diced

1 tablespoon honey (substitute with maple syrup for a vegan alternative)

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (to form a slurry)

1 teaspoon sesame oil

A pinch of salt

For Assembling:

1 head of iceberg lettuce or butter lettuce, leaves carefully separated

1 cup shredded carrots

1 red bell pepper, thinly sliced

¼ cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Prepare the Peach Glaze: In a small saucepan on medium heat, combine the diced peaches, honey, rice vinegar, and a pinch of salt. Cook the mixture, stirring occasionally, for about 5-7 minutes until the peaches soften and break down.

    Make the Slurry: In a small bowl, mix the cornstarch and water until it forms a smooth paste. Gradually add this slurry to the peach mixture in the saucepan, stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens. Stir in the sesame oil, then remove from heat and set aside.

      Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Incorporate the shrimp, seasoning with red pepper flakes, soy sauce, lime juice, and a sprinkle of salt and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.

        Prepare the Lettuce: While the shrimp are cooking, rinse the lettuce leaves thoroughly under cold water and gently pat them dry with a paper towel. Select whole leaves to serve as your wraps.

          Assemble the Wraps: On each lettuce leaf, place a generous spoonful of the sautéed shrimp. Add a handful of shredded carrots, a few slices of bell pepper, and drizzle a generous portion of the sweet peach glaze on top. Finish with a sprinkle of chopped cilantro for added freshness.

            Serve: Squeeze some fresh lime juice over each wrap for a zesty burst of flavor. Serve immediately with the remaining peach glaze on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4