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Shrimp tacos are a delightful meal option that perfectly blends the flavors of the sea with the vibrant freshness of vegetables. These tacos are more than just a culinary treat; they are a celebration of flavors and textures that tantalize the taste buds. When prepared with zesty shrimp and a vibrant lemon slaw, this dish transforms a simple taco night into a gourmet experience. The combination of succulent shrimp, fragrant spices, and crisp vegetables makes these tacos not only delicious but also a nutritious choice for health-conscious diners.

Shrimp Tacos with Lemon Slaw

Elevate your taco night with these Zesty Shrimp Tacos featuring a refreshing lemon slaw. This delicious meal combines marinated shrimp, seasoned to perfection, with a crunchy slaw that balances sweetness and zest. Packed with protein and omega-3s, these tacos are both satisfying and nutritious. The vibrant colors and fresh flavors make them perfect for any occasion, from casual dinners to festive gatherings. Enjoy a culinary adventure that’s easy to prepare and irresistible to taste!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

1 cup green cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup fresh cilantro, roughly chopped

Juice of 2 lemons

2 tablespoons honey

1/4 cup Greek yogurt or sour cream (optional)

Fresh avocado slices, for serving

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, ground cumin, salt, and freshly ground black pepper. Toss gently until each shrimp is evenly coated with the spice mixture. Allow the shrimp to marinate for approximately 15 minutes while you prepare the slaw.

    Make the Lemon Slaw: In a large serving bowl, combine the finely shredded red cabbage, green cabbage, grated carrots, and chopped cilantro. In a separate small bowl, whisk together the fresh lemon juice, honey, and a pinch of salt until well combined. Pour the lemon dressing over the slaw mixture, tossing gently until all the ingredients are coated. Taste the slaw and adjust the seasoning if needed.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are opaque throughout. Remove from heat and transfer to a plate.

        Warm the Tortillas: Using the same skillet, briefly warm each corn tortilla for about 15-20 seconds on each side until they are soft and pliable. You may need to do this in batches.

          Assemble the Tacos: Place a small portion of the cooked shrimp in the center of each warm tortilla. Top with a generous scoop of the lemon slaw, a dollop of Greek yogurt or sour cream if desired, and a few slices of fresh avocado.

            Serve: Serve the tacos immediately, accompanied by lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Stack the tacos neatly on a serving platter and garnish with additional cilantro for a pop of color. Place the lime wedges artistically around the tacos for an inviting display.