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In the world of comfort food, few dishes can rival the rich and hearty flavors of beef stroganoff. This classic dish, which combines tender beef and mushrooms enveloped in a creamy sauce, has captured the hearts (and appetites) of families and food enthusiasts alike. The Savory Slow Cooker Beef & Mushroom Stroganoff stands out for its ease of preparation, making it an ideal choice for busy individuals and families. With minimal hands-on time, you can create a delicious meal that simmers to perfection while you go about your day.

Slow Cooker Beef & Mushroom Stroganoff

Discover the ultimate comfort food with Savory Slow Cooker Beef & Mushroom Stroganoff—a classic dish that's easy to make and packed with flavor. This recipe combines tender beef and mushrooms in a rich, creamy sauce, all simmered to perfection while you carry on with your day. With minimal prep and a slow cooker at your side, you can create a meal that's sure to warm everyone’s heart. Perfect for busy families or anyone craving a hearty dinner, this stroganoff is destined to be a favorite at your table. Explore the ingredients, step-by-step preparation, and rich history of this beloved dish. Get ready for a delightful dining experience!
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Ingredients
  

2 lbs beef stew meat, cut into bite-sized pieces

8 oz mushrooms, sliced (button or cremini)

1 medium onion, finely chopped

3 garlic cloves, minced

2 cups beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

Salt and black pepper, to taste

4 oz egg noodles (or your choice of pasta)

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet over medium-high heat, warm the olive oil until shimmering. Add the beef stew meat to the skillet in batches, avoiding overcrowding. Sear the cubes until they are browned on all sides, approximately 5-7 minutes. This step deepens the flavor profile. Once browned, transfer the beef to the slow cooker.

    Sauté Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant. Pour the onion-mushroom mixture into the slow cooker with the beef.

      Incorporate Liquids & Seasoning: Pour in the beef broth into the slow cooker, followed by the Worcestershire sauce and Dijon mustard. Sprinkle in the smoked paprika, along with salt and black pepper to taste. Stir the ingredients gently to ensure everything is evenly coated and combined.

        Cook to Perfection: Cover the slow cooker with a lid and set it to low for 6-8 hours or high for 3-4 hours. Cook until the beef is fork-tender, and the flavors have melded beautifully.

          Finish the Sauce: After cooking, stir in the sour cream until it is well incorporated and creamy. For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry, and stir it into the stroganoff. Let it cook on high for an additional 30 minutes to thicken.

            Prepare the Noodles: During the final 30 minutes of cooking, prepare the egg noodles according to the package instructions in a separate pot. Cook them until al dente, then drain and set aside.

              Serve with Style: Ladle the savory beef and mushroom stroganoff mixture over a serving of egg noodles. Garnish generously with freshly chopped parsley for a pop of color and added freshness.

                Enjoy Your Meal: Serve hot and relish this hearty, comforting dish! Enhance your dining experience by pairing it with crusty bread or a vibrant mixed salad.

                  Prep Time: 20 mins | Total Time: 7-8 hours | Servings: 6-8