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As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of chowder to wrap you in comfort. Chowders, with their thick, hearty textures and rich flavors, have long been a staple for those seeking solace in food during the colder months. Among the many variations of chowder, Cozy Creamy Corn Chowder stands out as a quintessential dish that embodies warmth and heartiness. This chowder is not just a meal; it's an experience that brings people together around the table, making it perfect for family gatherings or quiet evenings at home.

Slow Cooker Corn Chowder

Warm up your chilly days with a bowl of Cozy Creamy Corn Chowder, a comforting delight perfect for family gatherings or cozy evenings at home. This simple slow cooker recipe features fresh corn, tender potatoes, and aromatic veggies, creating a creamy texture that's both nourishing and satisfying. With its rich flavors and velvety consistency, this chowder not only warms the heart but also brings people together, making it a must-try for any home cook.
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Ingredients
  

4 cups fresh corn kernels (or frozen corn if out of season)

1 medium onion, finely diced

2 ribs of celery, finely diced

2 medium potatoes, peeled and diced into small cubes

4 cloves of garlic, minced

4 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

¼ cup fresh parsley, chopped (for garnish)

Optional: 1 cup cooked bacon or pancetta, crumbled (for garnish)

Instructions
 

Prep the Vegetables: Begin by thoroughly washing and peeling the potatoes. Cut them into small cubes to ensure they cook evenly. Rinse and dice the onion and celery into uniform pieces. Finally, mince the garlic cloves finely to enhance the flavor of the chowder.

    Combine Ingredients: In a slow cooker, layer your ingredients by adding the corn kernels, diced onion, diced celery, diced potatoes, and minced garlic. Pour in the vegetable broth, then sprinkle in the dried thyme, smoked paprika, and season with salt and pepper. Stir all the ingredients together until well combined.

      Slow Cook: Secure the lid on your slow cooker and cook the chowder on the low setting for 6-8 hours, or on high for 3-4 hours. Cook until the vegetables are tender and fragrant.

        Blend for Creaminess: Once the cooking time is up, carefully use an immersion blender to puree about half of the chowder. This will create a creamy consistency while still keeping some hearty chunks. If you don’t own an immersion blender, transfer half of the chowder to a regular blender, blend until smooth, then return it to the slow cooker.

          Stir in Cream: With the chowder still in the slow cooker, pour in the heavy cream. Stir thoroughly to combine, and let it cook on the low setting for an additional 30 minutes. This step allows the flavors to meld beautifully.

            Taste and Adjust: Before serving, taste the chowder and adjust the seasoning with additional salt and freshly ground black pepper, if desired.

              Serve: Ladle generous portions of the corn chowder into warm bowls. Garnish each bowl with a sprinkle of fresh chopped parsley and, if you like, add a touch of crumbled bacon or pancetta for a savory finish.

                Prep Time, Total Time, Servings: 15 mins | 7-8 hrs | 6 servings

                  Presentation Tips: Serve the chowder with a slice of crusty bread on the side for dipping, and consider using a colorful bowl to enhance the visual appeal of the creamy corn delight!