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Tacos hold a special place in the culinary landscape, don’t they? The vibrant colors, the endless possibilities for customization, and the sheer delight of sinking your teeth into a warm tortilla filled with savory goodness make them a beloved choice for many. I’ll never forget the first time I prepared pulled chicken tacos for my family. It was a rainy Saturday afternoon, and I craved something that would warm us from the inside out, something that would bring us together. As the chicken simmered in the slow cooker, the aroma that wafted through the house was simply intoxicating, enveloping us like a comforting hug on a chilly day.

Slow Cooker Pulled Chicken Tacos

Transform your taco nights with these Spicy Savory Slow Cooker Pulled Chicken Tacos! This easy recipe combines tender shredded chicken, flavorful spices, and aromatic ingredients that simmer to perfection in your slow cooker. Perfect for busy weeknights or gatherings, these tacos allow you to get creative with toppings like avocado, cilantro, and lime. Enjoy the comfort of a home-cooked meal that brings the whole family together for a delicious dining experience.
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Ingredients
  

2 lbs boneless, skinless chicken breasts or thighs

1 cup chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies (like Ro-Tel)

2 tablespoons taco seasoning (store-bought or homemade)

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder (adjust to taste)

Salt and pepper to taste

1 tablespoon olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (corn or flour, for serving)

Optional toppings: sliced avocado, shredded lettuce, diced tomatoes, shredded cheese, sour cream

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts or thighs. Generously sprinkle salt, pepper, and taco seasoning over the chicken, ensuring an even coating for maximum flavor.

    Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for 3-4 minutes, or until the onion is softened and translucent. Stir in the minced garlic and cook for an additional minute, just until fragrant. Transfer the aromatic mixture to the slow cooker.

      Combine Ingredients: In the slow cooker, add the seasoned chicken to the sautéed onion and garlic. Pour in the chicken broth and diced tomatoes (including their juices) along with the smoked paprika, ground cumin, and chili powder. Stir everything together until well mixed.

        Slow Cook: Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred when done.

          Shred the Chicken: Once the chicken is fully cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.

            Mix it Up: Return the shredded chicken back to the slow cooker. Squeeze the lime juice over the chicken and mix well to combine. Let the mixture sit on the warm setting for about 10 minutes, allowing the flavors to meld.

              Serve: Warm the tortillas in a pan or microwave until pliable. To assemble the tacos, place a generous serving of the pulled chicken mixture onto each tortilla. Top with freshly chopped cilantro and any optional toppings you desire.

                Enjoy: Serve your tacos immediately, relishing a delicious, homemade meal that's perfect for sharing with family and friends!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours 15 minutes | 6 servings

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                      Presentation Tips: Consider serving your tacos on a colorful platter, garnished with lime wedges and additional cilantro for a vibrant touch.