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If you're seeking a recipe that encapsulates the vibrant flavors of Mexican cuisine while delivering the comforting essence of a pasta bake, look no further than the Spicy Chicken Fajita Pasta Bake. This dish is a delightful fusion that marries the classic elements of fajitas—think tender chicken, colorful peppers, and bold spices—with the hearty satisfaction of a cheesy pasta casserole. Perfect for busy weeknights, family gatherings, or a cozy dinner at home, this recipe promises to be a hit at your table.

Spicy Chicken Fajita Pasta Bake

Discover the deliciously unique Spicy Chicken Fajita Pasta Bake, a perfect blend of Mexican flavors and comforting pasta goodness. With tender chicken, colorful peppers, and a medley of spices, this dish delivers a satisfying experience for any occasion. Easy to prepare and ideal for busy nights or family gatherings, it's not only a feast for the palate but also for the eyes. Enjoy the harmonious mix of creamy cheese and zesty ingredients in every bite. A recipe your loved ones will be eager to devour!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

2 cloves garlic, minced

1 tsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp dried oregano

1/4 tsp cayenne pepper (adjust according to heat preference)

1 can (14 oz) diced tomatoes, undrained

1 cup low-sodium chicken broth

1 cup corn (canned or frozen)

1 cup shredded sharp cheddar cheese

1 cup sour cream

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it's al dente. Once cooked, drain the pasta and set it aside to cool slightly.

      Sauté the Chicken: Heat a tablespoon of oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Season the chicken with salt, pepper, chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Sauté the chicken until it's cooked through and nicely browned, about 7-8 minutes. Once done, transfer the chicken to a plate and set aside.

        Sauté the Vegetables: In the same skillet, add a splash more oil if needed. Add the sliced onion and bell pepper and sauté until they soften, about 5 minutes. Then, stir in the minced garlic and continue cooking for another 1-2 minutes until fragrant.

          Combine the Ingredients: In a large mixing bowl, combine the cooked pasta with the sautéed chicken, cooked vegetables, diced tomatoes (along with their juice), chicken broth, corn, and sour cream. Stir everything together until thoroughly mixed. Taste the mixture and season with additional salt and pepper if desired.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or oil. Pour the pasta mixture into the baking dish, spreading it out evenly. Top the mixture with an even layer of shredded cheddar cheese.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. You'll know it’s ready when the cheese is melted, bubbly, and golden brown on top.

                Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Before serving, sprinkle with freshly chopped cilantro for a burst of color and flavor. Dig in and savor your hearty and spicy pasta bake!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve the pasta bake directly from the dish, offering small bowls for individual servings. For added flair, you can place some extra cilantro on top or alongside a wedge of lime for freshness. Enjoy!