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There’s something special about a meal that you can wrap up in your hands. It’s portable, customizable, and often, it’s packed with delicious flavors that make every bite a joy. I remember the first time I made Spicy Garlic Lime Chicken Wraps for my family. It was a warm summer evening, and we had just wrapped up a long day at the park. I wanted to create something quick yet satisfying and stumbled upon this recipe. The aroma of garlic and lime filled the kitchen, and as we gathered around the table, I knew I had struck culinary gold. The perfect balance of spice and freshness brought smiles to our faces, and I couldn’t wait to share this gem with you!

Spicy Garlic Lime Chicken Wraps

Discover the mouthwatering world of Spicy Garlic Lime Chicken Wraps! This satisfying and portable meal brings together tender chicken marinated in zesty lime and aromatic garlic, all wrapped in a fluffy tortilla. Perfect for summer evenings or quick lunches, these wraps are customizable with fresh veggies and your favorite toppings. Find out how to prep, marinate, and cook this delightful recipe that promises to become a family favorite, making every bite a taste sensation!
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Ingredients
  

2 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

2 limes (juice and zest combined)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust based on your heat preference)

Salt and black pepper to taste

4 large flour or whole wheat tortillas

1 cup romaine lettuce, chopped

1 ripe avocado, sliced into thin wedges

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

Fresh cilantro leaves, for garnish (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together olive oil, minced garlic, lime juice, and lime zest. Blend in chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken breasts to the bowl and ensure they are coated thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes, allowing flavors to meld (for maximum flavor, marinate up to 2 hours).

    Cook the Chicken: Preheat your grill or skillet to medium-high heat. Remove chicken from the marinade, shaking off excess liquid. Cook the chicken breasts for approximately 6-7 minutes on each side, or until the internal temperature reaches a safe 165°F (75°C). Once cooked, transfer the chicken to a clean plate and allow it to rest for 5 minutes before slicing into thin strips.

      Prepare the Wraps: On a clean, flat surface, place your tortillas. Start by adding a generous handful of chopped romaine lettuce to the center of each tortilla. Evenly distribute the sliced chicken strips over the lettuce.

        Add Toppings: Layer your wraps with creamy avocado slices, halved cherry tomatoes, and thinly sliced red onion. For an extra punch of flavor, consider sprinkling chopped fresh cilantro over the top.

          Wrap it Up: Carefully fold in the sides of each tortilla to encase the fillings. Then, starting from the bottom, roll the tortilla tightly upwards, securing all the delicious ingredients inside.

            Serve: Cut each wrap in half diagonally for a beautiful presentation. Serve immediately with a side of sour cream or Greek yogurt for dipping.

              Prep Time, Total Time, Servings:

                30 min | 1 hour | 4 servings

                  - Presentation Tips: Arrange the wraps on a platter and garnish with additional cilantro leaves for a vibrant touch. Consider serving with lime wedges for an extra zesty kick!