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When it comes to entertaining, few dishes can rival the appeal of Spicy Ranch Chicken & Cheese Pinwheels. This delightful appetizer offers a burst of flavor wrapped in a convenient, bite-sized format that’s perfect for any gathering. Whether you're hosting a lively party, enjoying a picnic in the park, or looking for a fun addition to a casual family dinner, these pinwheels are sure to impress. Their creamy texture, coupled with a tangy and spicy kick, creates a mouthwatering experience that caters to a variety of palates.

Spicy Ranch Chicken & Cheese Pinwheels

Discover the ultimate appetizer with Spicy Ranch Chicken & Cheese Pinwheels! These easy-to-make, bite-sized delights wrapped in tortillas are packed with flavor, perfect for any gathering. With shredded chicken, cream cheese, and ranch dressing, they offer a creamy, tangy kick that can be customized to fit everyone's taste. Ideal for parties, picnics, or family dinners, these pinwheels are as visually appealing as they are delicious. Impress your guests with this crowd-pleasing recipe that’s quick to prepare and sure to be a hit!
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Ingredients
  

2 cups shredded cooked chicken (can be store-bought rotisserie chicken or homemade)

1/2 cup ranch dressing (preferably homemade for extra flavor)

1/4 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese (or your favorite cheese)

1/2 cup diced bell peppers (choose a mix of colors for visual appeal)

1/2 cup sliced green onions (scallions)

1-2 teaspoons hot sauce (adjust based on your desired spice level)

4 large flour or whole wheat tortillas

1 tablespoon olive oil (optional, for added crispiness)

Fresh cilantro or parsley, for garnish (optional, for a splash of color)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ranch dressing, softened cream cheese, shredded cheddar cheese, diced bell peppers, sliced green onions, and hot sauce. Stir thoroughly until all ingredients are evenly blended and the mixture is creamy.

    Assemble the Tortillas: Take one tortilla and lay it flat on a clean work surface. Using a spatula or the back of a spoon, spread a generous layer of the chicken filling across the tortilla, ensuring to leave about one inch of space around the edges.

      Roll the Pinwheel: Beginning from one edge, carefully roll the tortilla tightly to form a cylindrical shape. Press gently as you roll to keep the filling secure within. Repeat the rolling process with the remaining tortillas and filling mixture.

        Chill for Enhanced Flavor: To help the flavors meld and make slicing easier, wrap each rolled tortilla tightly in plastic wrap and refrigerate for approximately 30 minutes.

          Slice the Pinwheels: Once chilled, unwrap the pinwheels and place them on a cutting board. Using a sharp knife, slice each roll into 1-inch thick pinwheels, revealing the vibrant filling inside.

            Toast for Extra Flavor (Optional): For pinwheels with a delightful crispy exterior, heat olive oil in a skillet over medium heat. Add the sliced pinwheels to the skillet and toast for about 2-3 minutes on each side, or until they're beautifully golden brown and slightly crispy.

              Serve: Arrange the pinwheels artfully on a serving platter. If desired, garnish with fresh cilantro or parsley for a pop of color. Serve alongside additional ranch dressing or hot sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 4-6