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Sushi-inspired dishes have taken the culinary world by storm, captivating the taste buds of food enthusiasts and casual diners alike. With their vibrant flavors, artistic presentations, and often healthy ingredients, these dishes offer a delightful dining experience that transcends cultural boundaries. Among the myriad of sushi variations, Spicy Tuna Cucumber Rolls have emerged as a standout option, particularly for those seeking a fresh and health-conscious alternative to traditional sushi rolls.

Spicy Tuna Cucumber Rolls

Discover the delicious world of Spicy Tuna Cucumber Rolls, a sushi-inspired dish that perfectly combines vibrant flavors and healthy ingredients. Made with sushi-grade tuna, refreshing English cucumbers, and a zesty blend of Kewpie mayonnaise and Sriracha, these rolls are both nutritious and satisfying. Perfect for sushi lovers and novices alike, this recipe offers a fun way to enjoy a light meal or appetizer that's visually stunning and packed with flavor. Try making your own at home today!
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Ingredients
  

1 large English cucumber (or any preferred cucumber for freshness)

1 cup sushi-grade tuna, finely diced

2 tablespoons Kewpie mayonnaise (for enhanced creaminess)

1 tablespoon Sriracha (adjust to your heat preference)

1 teaspoon sesame oil

1 teaspoon soy sauce

1/2 ripe avocado, thinly sliced

1 tablespoon green onions, finely chopped

1 tablespoon black sesame seeds (for garnish)

Sea salt (to taste)

Pickled ginger (for serving)

Soy sauce (for dipping)

Instructions
 

Prepare the Cucumber: Start by thoroughly washing your cucumber. Cut off both ends, then choose one of two methods: either use a vegetable peeler or mandoline to create long, thin strips of cucumber or slice it in half lengthwise. If you choose the latter, scoop out the seeds with a spoon to form a hollow tube. Alternatively, you can keep the peel on for a bit of texture and flavor.

    Make the Spicy Tuna Filling: In a medium mixing bowl, combine the finely diced tuna with the Kewpie mayonnaise, Sriracha, sesame oil, soy sauce, and a pinch of sea salt. Mix all ingredients until well blended. Take a moment to taste your filling and adjust the spiciness by adding more Sriracha if desired.

      Assemble the Rolls: Place a cucumber strip flat on a cutting board or sushi mat. Spoon a generous portion of the spicy tuna mixture along one end of the cucumber strip. Add a couple of slices of avocado and a sprinkle of finely chopped green onions just above the tuna mixture for a burst of flavor.

        Roll It Up: Starting from the end with the filling, carefully roll the cucumber strip tightly. Use gentle pressure to keep everything intact, making sure not to tear the cucumber as you roll.

          Slice the Rolls: Once you have a solid roll, employ a sharp knife to cut it into bite-sized pieces. To maintain clean edges, wipe your knife with a damp cloth after each cut.

            Garnish and Serve: Neatly arrange the sliced cucumber rolls on a serving plate. Sprinkle black sesame seeds generously on top for a visual appeal. Serve alongside pickled ginger and soy sauce for dipping, enhancing your dining experience.

              Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 2-4 servings