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Chicken recipes hold a prominent place in kitchens around the world, celebrated for their versatility and ease of preparation. From comforting casseroles to vibrant stir-fries, chicken lends itself beautifully to a variety of flavors and cooking techniques. Among the myriad of chicken dishes, Sticky Garlic Butter Chicken and Broccoli stands out as an exceptional option for those seeking a balance of taste and nutrition. This dish combines succulent chicken thighs coated in a rich, sticky sauce, complemented by the bright crunch of fresh broccoli.

Sticky Garlic Butter Chicken and Broccoli

Looking for a delicious and nutritious meal? Try this Sticky Garlic Butter Chicken and Broccoli recipe! It features succulent chicken thighs coated in a rich sticky sauce, perfectly paired with vibrant broccoli. Easy to prepare and packed with protein, this dish fits any diet, making it a fantastic option for weeknight dinners or special occasions. Discover how simple ingredients can come together to create an unforgettable meal that your family will love!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups broccoli florets

1/4 cup unsalted butter

4 cloves garlic, minced

1/4 cup soy sauce

3 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

2 tablespoons sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Cooked rice or quinoa, for serving

Instructions
 

Prep the Chicken: Begin by seasoning the bite-sized chicken pieces with a generous pinch of salt and pepper. Mix well to ensure each piece is evenly coated. Set the seasoned chicken aside to absorb the flavors.

    Make the Sauce: In a small mixing bowl, combine the soy sauce, honey, apple cider vinegar, ground ginger, and red pepper flakes (if you prefer a spicy kick). Use a whisk to blend the ingredients thoroughly until well combined. Set this luscious sauce aside for later.

      Cook the Chicken: Heat a large skillet over medium-high heat and add the unsalted butter. Once the butter has melted and is bubbling gently, add the seasoned chicken pieces in a single layer. Sauté the chicken for about 6-8 minutes, stirring occasionally until it becomes golden brown and is fully cooked through.

        Add Garlic: Lower the heat to medium and introduce the minced garlic to the skillet, mixing it with the chicken. Stir continuously for about 1 minute, or until the garlic is fragrant and lightly golden, taking care not to let it burn.

          Combine with Sauce: Pour the prepared sauce over the cooking chicken, stirring to thoroughly coat the pieces. Allow it to simmer for an additional 3-4 minutes, letting the sauce thicken and envelop the chicken in a sticky glaze.

            Cook the Broccoli: Meanwhile, bring a pot of salted water to a rolling boil. Add the broccoli florets and blanch them for 2-3 minutes until they are bright green and tender-crisp. Immediately drain and rinse the broccoli under cold water to halt the cooking process and preserve the vibrant color.

              Combine Everything: Carefully fold the cooked broccoli into the skillet with the sticky garlic butter chicken. Gently toss everything together for an additional 1-2 minutes until the broccoli is heated through and well combined with the chicken and sauce.

                Serve: Plate a generous serving of cooked rice or quinoa, then ladle the sticky garlic butter chicken and broccoli atop the grains. For a beautiful presentation, sprinkle sesame seeds and sliced green onions over the dish as a vibrant garnish.

                  Enjoy: Serve immediately while warm, and delight in this irresistibly sticky and flavorful dish!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings