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In recent years, the culinary world has seen a remarkable surge in the popularity of avocado toast, with creative variations popping up on breakfast menus, brunch gatherings, and casual snack lists everywhere. One standout version that has captured the hearts (and taste buds) of many is the Sweet & Savory Strawberry Avocado Toast. This dish perfectly marries the creamy richness of avocado with the bright, sweet notes of fresh strawberries, creating a delightful balance of flavors and textures.

Strawberry Avocado Toast

Indulge in the vibrant flavors of Sweet & Savory Strawberry Avocado Toast, a delightful fusion that perfectly balances creamy avocado with the sweet burst of fresh strawberries. This versatile dish is perfect for breakfast, a snack, or an elegant appetizer. Packed with nutrients, including heart-healthy fats and antioxidants, it offers a guilt-free indulgence. Easy to prepare, customizable with toppings, and visually stunning, it's a treat for both the taste buds and the eyes. Enjoy a delicious meal that's as nutritious as it is satisfying!
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Ingredients
  

2 ripe avocados

4 slices of whole grain or sourdough bread

1 cup fresh strawberries, hulled and sliced

1 tablespoon honey or maple syrup (adjust based on your sweetness preference)

Juice of 1 lime

Salt and pepper to taste

1 tablespoon fresh mint leaves, chopped (optional)

ΒΌ teaspoon red pepper flakes (optional, for a touch of heat)

2 tablespoons feta cheese, crumbled (optional)

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain or sourdough bread until they reach your preferred level of crispiness, aiming for a light golden brown for the best texture.

    Prepare the Avocado Spread: In a medium mixing bowl, mash the ripe avocados with a fork or potato masher until they reach a slightly chunky consistency. Add the lime juice, sprinkle in salt and pepper, and mix until everything is combined. This will create a creamy yet textured spread.

      Prepare the Strawberry Topping: In a separate bowl, gently combine the sliced strawberries with honey or maple syrup and the optional chopped mint leaves. Toss lightly to coat the strawberries, allowing the natural sweetness to be enhanced while adding a fresh herbal note.

        Build the Toast: Once the bread is toasted to perfection, spread a generous layer of the avocado mixture onto each slice, ensuring an even coating for maximum flavor.

          Top with Strawberries: Nicely arrange the sweetened strawberries atop the avocado toast. For added flavor, sprinkle with crumbled feta cheese and a dash of red pepper flakes if you prefer a little kick.

            Serve & Enjoy: Serve immediately while the toast is still warm, as this dish shines best when fresh. Delight in this toast as a vibrant breakfast, a satisfying snack, or a colorful appetizer for your guests.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings