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When it comes to breakfast, few options can compete with the warmth and heartiness of baked oatmeal. This comforting dish is not only a delightful way to start your day, but it also offers a versatile canvas for various flavor combinations. Our Sweet Apple Cranberry Baked Oatmeal is a perfect example, showcasing the delightful blend of sweet apples and tart cranberries. This recipe not only pleases the palate but also nourishes the body, making it an ideal choice for busy mornings or leisurely brunches.

Sweet Apple Cranberry Baked Oatmeal

Discover the comforting goodness of Sweet Apple Cranberry Baked Oatmeal, a delightful dish that transforms breakfast into a wholesome experience. This recipe combines the sweetness of apples with the tartness of cranberries, creating a nutritious meal perfect for busy mornings or cozy brunches. Packed with fiber and essential nutrients, it’s not just a breakfast option but a versatile treat that can easily be enjoyed as a snack or dessert. Simple to make and customizable, this baked oatmeal will become a favorite in your kitchen. Embrace the warmth of homemade goodness!
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Ingredients
  

2 cups rolled oats

1/2 cup dried cranberries

1 large apple, peeled and diced (I recommend Honeycrisp or Granny Smith for a sweet-tart flavor)

1/4 cup chopped walnuts (optional for added crunch)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups almond milk (or any milk of your choice)

1/4 cup pure maple syrup (adjust sweetness to your preference)

1 large egg (or 1 flax egg for a vegan alternative)

1 teaspoon vanilla extract

Fresh apple slices and additional cranberries for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish (or similar size) by greasing it lightly with cooking spray or butter.

    Combine Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, dried cranberries, diced apple, and chopped walnuts (if using). Add in the ground cinnamon, ground nutmeg, and salt. Mix thoroughly until all dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate medium bowl, whisk together the almond milk, pure maple syrup, large egg (or flax egg), and vanilla extract until the mixture is smooth and well blended.

        Combine Mixtures: Carefully pour the wet mixture over the dry oat mixture, using a spatula to gently stir and combine everything. Let the mixture sit for about 10 minutes to allow the oats to absorb some of the liquid.

          Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. For an appealing presentation, consider topping it with fresh apple slices and extra cranberries.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The baked oatmeal is done when the top is golden brown and the center has set firmly.

              Cool and Serve: Let the baked oatmeal cool for about 5-10 minutes in the baking dish. Once cooled, slice it into squares. Serve it warm, with an optional drizzle of maple syrup or a dollop of yogurt for extra creaminess.

                Enjoy! This delightful baked oatmeal can be savored right from the oven or stored in the refrigerator for quick breakfasts throughout the week. Simply reheat in the microwave when you're ready to enjoy.

                  Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8

                    Presentation Tips: For an attractive presentation, serve slices with a side of extra maple syrup in a small bowl for drizzling, and garnish each plate with a few extra cranberry and apple slices.