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To begin crafting the perfect Sweet Honey Butter Cornbread, it's essential to start with the dry ingredients. This step ensures an even distribution of components, which is crucial for achieving the ideal texture. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Sweet Honey Butter Cornbread

Discover the delight of Sweet Honey Butter Cornbread, a modern twist on a classic comfort food. This recipe brings together the warmth and buttery crumb of traditional cornbread with a sweet honey butter topping. Perfect as a side for savory dishes or enjoyed on its own, this cornbread features sweet corn kernels for an extra burst of flavor. Celebrate family gatherings or cozy nights in with this deliciously easy recipe that's sure to impress!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup honey

1 cup sweet corn kernels (fresh, frozen, or canned)

Optional: 1 teaspoon vanilla extract for added flavor

For the Honey Butter:

1/2 cup unsalted butter, softened to room temperature

1/4 cup honey

A pinch of salt to enhance flavor

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare an 8-inch square baking pan or a round cast-iron skillet by greasing it with butter or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until the mixture is homogeneous and well-blended.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth. If using, stir in the vanilla extract for a depth of flavor.

        Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Mix gently with a spatula or wooden spoon until just combined; take care not to overmix, as this will keep your cornbread light and fluffy. Gently fold in the sweet corn kernels until evenly distributed throughout the batter.

          Pour Batter: Transfer the cornbread batter into your prepared baking pan or skillet, using a spatula to spread it out evenly across the surface.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is a lovely golden brown and a toothpick inserted into the center comes out clean.

              Prepare Honey Butter: While the cornbread bakes, make the honey butter by mixing the softened butter, honey, and a pinch of salt in a small bowl. Stir until the mixture is smooth and creamy. Set aside to allow the flavors to meld.

                Cool and Serve: Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. After cooling, cut into squares or wedges and serve warm. Spread a generous amount of honey butter on top for an irresistible finish.

                  Enjoy: Savor this delightful sweet honey butter cornbread—perfect as a cozy side dish or a sweet snack any time of the day!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 8-10

                      - Presentation Tips: For a charming presentation, serve the cornbread in a rustic cast-iron skillet garnished with a little drizzle of extra honey and a few fresh corn kernels on the side.