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There’s something magical about the smell of pancakes wafting through the kitchen on a lazy Sunday morning. It’s a scent that brings back warm memories of family breakfasts, laughter, and the simple pleasure of sharing good food with loved ones. When I discovered a way to make pancakes not only scrumptious but also packed with protein, I felt like I had struck gold in the kitchen. That’s how these Sweet Nutella Protein Pancakes were born—a delightful fusion of indulgence and health that I’m excited to share with you.

Sweet Nutella Protein Pancakes

Looking for a nutritious yet indulgent breakfast option? Try these Sweet Nutella Protein Pancakes! Fluffy and delicious, they're made with rolled oats, ripe bananas, and protein powder, making them a hearty way to start your day. Swirled with Nutella for those chocolatey pockets of bliss, they provide the perfect balance of flavor and health. Ideal for lazy weekends or quick meal preps, these pancakes can be customized with your favorite toppings and are sure to impress!
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Ingredients
  

1 cup rolled oats

1 scoop vanilla protein powder (chocolate flavor works well too)

2 ripe bananas

1 cup almond milk (or any milk of your choice)

1 teaspoon baking powder

½ teaspoon ground cinnamon

1 tablespoon flaxseed meal (optional)

Pinch of salt

3 tablespoons Nutella (plus extra for drizzling)

Cooking spray or coconut oil, for greasing the pan

Instructions
 

Blend the Base: In a high-speed blender, add the rolled oats, protein powder, ripe bananas, almond milk, baking powder, ground cinnamon, flaxseed meal (if using), and a pinch of salt. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. If the batter is too thick, gradually blend in a little more almond milk until you achieve a pourable consistency.

    Incorporate Nutella: Once your pancake batter is ready, gently add the Nutella to the mixture. Using a spatula, fold it in carefully—be sure not to overmix; you want to maintain those delightful swirls of Nutella throughout the batter, giving you sweet molten pockets in each pancake!

      Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or a small amount of coconut oil to ensure the pancakes do not stick.

        Cook the Pancakes: For each pancake, pour ¼ cup of the batter onto the skillet. Cook for 2-3 minutes, or until you see small bubbles forming on the surface and the edges looking set. Carefully flip the pancakes and cook for an additional 2 minutes on the other side, until they turn a lovely golden brown and are cooked through.

          Serve and Delight: Stack the freshly cooked pancakes on a plate. Repeat the cooking process with the remaining batter. To elevate your pancake experience, drizzle extra Nutella on top and, if desired, add fresh fruit toppings such as sliced bananas or strawberries for an added burst of flavor and nutrition.

            Enjoy: Stack your pancakes high, savoring each bite of these Sweet Nutella Protein Pancakes while they are still warm. They make an indulgent breakfast or a guilt-free dessert that you’ll want to come back for!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2