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If you're in search of a delicious, nutritious, and satisfying meal that caters to various dietary preferences, look no further than sweet potato black bean tacos. This recipe beautifully marries the natural sweetness of roasted sweet potatoes with the hearty texture of black beans, creating a dish that is both sweet and savory. As a bonus, it’s not only delightful on the taste buds but also packed with health benefits, making it an excellent choice for a wholesome lunch or dinner.

Sweet Potato Black Bean Tacos

Discover the delightful combination of sweet and savory with these Sweet Potato Black Bean Tacos! Perfect for any dietary preference, this recipe features roasted sweet potatoes and hearty black beans, making it both nutritious and satisfying. Packed with vitamins and fiber, these tacos are customizable with fresh toppings like avocado, cilantro, and zesty salsa. Whether for a quick weeknight dinner or a special gathering, these vibrant tacos are sure to impress with their rich flavors and textures. Enjoy a meal that's as healthy as it is delicious!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 ripe avocado, sliced

1 cup cherry tomatoes, halved

½ cup red onion, finely diced

½ cup fresh cilantro, coarsely chopped

Juice of 1 lime

Optional toppings: crumbled feta cheese, sour cream, and hot sauce

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to create the perfect roasting environment for the sweet potatoes.

    Roast the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with olive oil, ground cumin, smoked paprika, chili powder, and a generous pinch of salt and black pepper. Toss until each piece is well-coated. Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are tender and slightly caramelized.

      Prepare the Black Beans: While the sweet potatoes are roasting, place a small saucepan over medium heat. Add the rinsed and drained black beans, seasoning them with salt, pepper, and a squeeze of lime juice. Stir occasionally and heat for about 5-7 minutes, just until warmed through.

        Warm the Tortillas: Once both the sweet potatoes and black beans are ready, it’s time to warm your tortillas. Option 1: Heat a dry skillet over medium heat and place the tortillas one at a time, warming them for about 30 seconds on each side. Option 2: Wrap the tortillas in foil and warm them in the oven for a few minutes alongside the sweet potatoes.

          Assemble the Tacos: To build your tacos, start with a warm tortilla and add a generous scoop of the roasted sweet potato and black bean mixture on top. Follow with slices of creamy avocado, halved cherry tomatoes, diced red onion, and a sprinkle of fresh cilantro for a fresh kick.

            Finish with Lime Juice: Drizzle fresh lime juice over your assembled tacos. If desired, add optional toppings like crumbled feta cheese for a tangy contrast, a dollop of sour cream for creaminess, or a drizzle of hot sauce for extra heat.

              Serve and Enjoy: Arrange the tacos on a serving platter and serve them warm. These sweet potato black bean tacos are a delightful combination of flavors and textures—enjoy each bite!

                Prep Time: 15 min | Cooking Time: 30 min | Total Time: 45 min | Servings: 4