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In recent years, plant-based recipes have surged in popularity, reflecting a broader shift towards healthier eating habits and a growing awareness of sustainability. More than just a trend, this movement embraces the idea that delicious meals can be created from whole, plant-based ingredients. One of the standout dishes in this realm is Grilled Tofu Skewers with Refreshing Watermelon Salsa. This vibrant and healthy dish not only showcases the versatility of tofu but also introduces a refreshing twist with a fruity salsa that can elevate any dining experience.

Tofu Skewers with Watermelon Salsa

Discover the vibrant world of plant-based cooking with these Grilled Tofu Skewers paired with Refreshing Watermelon Salsa. This delicious recipe highlights tofu's versatility and nutritious qualities, making it a standout dish for any occasion. The smoky grilled tofu complements the sweet, hydrating watermelon salsa, creating a perfect balance of flavors. It's ideal for summer barbecues, casual dinners, or as an impressive appetizer for gatherings. Embrace healthy eating without sacrificing taste!
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Ingredients
  

For the Tofu Skewers:

14 ounces firm tofu, pressed and drained

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon maple syrup (or agave nectar)

1 teaspoon garlic powder

1 teaspoon smoked paprika

¼ teaspoon black pepper

8-10 skewers (wooden or metal)

For the Watermelon Salsa:

2 cups fresh watermelon, diced (seeds removed)

1 small red onion, finely chopped

1 jalapeño pepper, seeded and diced (adjust spiciness to taste)

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Tofu:

    - Cut the pressed tofu into even 1-inch cubes for uniform cooking.

      - In a mixing bowl, whisk together the soy sauce, olive oil, maple syrup, garlic powder, smoked paprika, and black pepper until the marinade is well blended.

        - Carefully add the tofu cubes to the marinade, ensuring each piece is thoroughly coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for enhanced flavor).

          Make the Watermelon Salsa:

            - In a large mixing bowl, combine the diced watermelon, finely chopped red onion, diced jalapeño, and chopped cilantro.

              - Squeeze the juice of one lime over the salsa ingredients and sprinkle with salt according to your taste preference. Toss gently to combine all ingredients well. Let the salsa chill in the refrigerator while you prepare the skewers.

                Assemble the Skewers:

                  - Preheat your grill or a stovetop grill pan over medium-high heat. If you are using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.

                    - Carefully thread the marinated tofu cubes onto the skewers, leaving a little space between each cube to ensure even cooking.

                      Grill the Skewers:

                        - Lightly coat the grill grates with oil to prevent the skewers from sticking.

                          - Place the tofu skewers on the grill and cook for approximately 4-5 minutes on each side, or until the tofu is golden brown and clearly shows grill marks. Turn the skewers periodically for even cooking.

                            Serve:

                              - Once the tofu skewers are perfectly grilled, remove them from the heat and let them cool slightly.

                                - Serve the skewers hot alongside the refreshing watermelon salsa, perfect for dipping or spooning over the tofu. Enjoy your vibrant and delightful meal!

                                  Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                    Presentation Tips: For an added touch, arrange the skewers on a decorative platter, garnished with lime wedges and extra cilantro leaves for a pop of color.