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In today’s fast-paced world, the demand for healthy yet flavorful meals is on the rise. More people are seeking out dishes that not only satisfy their taste buds but also align with their health goals. Enter lettuce wraps: a delicious low-carb alternative that has gained immense popularity among health enthusiasts and food lovers alike. These versatile wraps offer a fresh, crunchy base for a variety of fillings, making them an ideal choice for anyone looking to enjoy a nutritious meal without compromising on flavor.

Turkey Lettuce Wraps with Lemon Glaze

Discover a delicious and healthy meal with Zesty Turkey Lettuce Wraps featuring a vibrant lemon glaze! These low-carb wraps are packed with lean ground turkey, fresh vegetables, and a refreshing glaze that brings everything together. Quick to prepare, they make an excellent choice for lunch or dinner. Perfect for those seeking nutritious options without sacrificing flavor, these wraps are customizable and enjoyable for the whole family. Try this mouthwatering recipe today!
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Ingredients
  

1 pound ground turkey

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 carrot, grated

1 tablespoon soy sauce (or coconut aminos for a gluten-free option)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon fresh ginger, grated

Salt and pepper to taste

1 head of butter or romaine lettuce, leaves separated and rinsed

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Optional: crushed peanuts for added crunch

For the Lemon Glaze:

Zest of 1 lemon

Juice of 1 lemon (approximately 2 tablespoons)

2 tablespoons honey or maple syrup

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions
 

Prepare the Lemon Glaze: In a small saucepan, combine the lemon zest, lemon juice, honey, and the cornstarch-water mixture. Cook over medium heat while stirring continuously until the glaze thickens, which should take about 3-4 minutes. Once thickened, remove the saucepan from the heat and set the glaze aside.

    Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic, cooking for an additional 30 seconds until it becomes fragrant.

      Add Vegetables: Raise the heat to medium-high. Introduce the diced red bell pepper and grated carrot into the skillet, cooking for an additional 2-3 minutes until the vegetables have softened.

        Season the Turkey: Push the sautéed vegetables to one side of the skillet, then add the ground turkey to the empty space. Use a spatula to break the turkey apart as it cooks. Season the mixture with soy sauce, hoisin sauce, rice vinegar, grated ginger, and a sprinkle of salt and pepper. Cook until the turkey is fully browned and no longer pink, approximately 5-7 minutes.

          Combine Glaze and Turkey Mixture: Once the turkey is cooked through, pour half of the prepared lemon glaze over the turkey mixture. Toss everything together until well combined, then remove from heat.

            Assemble the Wraps: Take a lettuce leaf and spoon a generous portion of the turkey mixture into the center of each leaf, creating a delightful wrap.

              Garnish and Serve: Drizzle the wraps with additional lemon glaze, and garnish with sliced green onions, sesame seeds, and optional crushed peanuts for an extra crunch. Serve immediately to enjoy the fresh and zesty flavors.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6