Go Back
When the sun shines bright and the days are long, there's no better way to celebrate the warm weather than with vibrant, tropical flavors that evoke the essence of summer. Tropical cuisine is celebrated for its fresh ingredients and bold tastes, making it an ideal choice for grilling. Among the best ways to enjoy these flavors is through skewers, which allow for a delightful mix of ingredients grilled to perfection. Today, we’re diving into a mouthwatering recipe: Tropical Turkey Skewers with Mango Salsa.

Turkey Skewers with Mango Salsa

Dive into summer with these Tropical Turkey Skewers paired with a refreshing Mango Salsa. This recipe beautifully combines lean turkey, vibrant vegetables, and zesty spices, offering a healthy and delicious meal perfect for barbecues or family dinners. The sweet and tangy mango salsa adds a delightful twist, making each bite a burst of flavor. Easy to prepare and fun to customize, these skewers will take your summer dining to the next level!
Print Recipe Pin Recipe

Ingredients
  

For the Turkey Skewers:

1 pound turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lime juice

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

For the Mango Salsa:

1 ripe mango, peeled, pitted, and diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and minced (optional for a spicy kick)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Marinate the Turkey:

    - In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, and fresh lime juice. Stir until well blended.

      - Add the turkey cubes to the bowl and toss them until each piece is thoroughly coated with the marinade.

        - Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to infuse into the turkey.

          Prepare the Mango Salsa:

            - While the turkey is marinating, create the mango salsa. In a medium bowl, add the diced mango, red bell pepper, finely chopped red onion, minced jalapeño (if using), and fresh cilantro.

              - Drizzle with lime juice, then sprinkle salt and black pepper over the top.

                - Gently toss the mixture to combine all the ingredients. Set aside for a while to let the flavors meld together.

                  Assemble the Skewers:

                    - Preheat your grill or grill pan to medium-high heat to get ready for cooking.

                      - Once the grill is hot, take the marinated turkey cubes and thread them onto the skewers, ensuring they are spaced out evenly to allow for even cooking.

                        Grill the Skewers:

                          - Place the skewers on the preheated grill. Grill the turkey for about 8-10 minutes, turning them occasionally to ensure they are browned and cooked evenly.

                            - The turkey is done when it reaches an internal temperature of 165°F (74°C) and has beautiful grill marks.

                              Serve:

                                - Once cooked, remove the skewers from the grill and let them rest for a few minutes to retain their juiciness.

                                  - Serve the skewers warm, topped with the vibrant mango salsa, or place the salsa on the side for dipping.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                                      - Presentation Tips: Serve the skewers on a large platter garnished with lime wedges and fresh cilantro sprigs for a tropical touch. Consider placing the mango salsa in a small bowl alongside the skewers for an appealing display.