Go Back
As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of baked apples wafting through the kitchen. The warm notes of cinnamon, nutmeg, and sweet maple syrup create an inviting atmosphere that beckons family and friends to gather around. I remember the first time I made a warm apple crumble—it was a chilly Sunday afternoon, and I was yearning for something that felt like a warm hug. With a few simple ingredients and a trusty cast-iron skillet, I whipped up a delightful Maple Apple Crumble that not only filled the house with a delicious scent but also created a cozy atmosphere for loved ones to enjoy. This Warm Maple Apple Crumble Skillet is not just a dish; it’s an experience that brings warmth and joy to your home.

Warm Maple Apple Crumble Skillet

Embrace the cozy vibes of autumn with this Warm Maple Apple Crumble Skillet. Infused with the delightful flavors of cinnamon, nutmeg, and sweet maple syrup, this dish evokes the comforting warmth of family gatherings. Featuring a mix of tart and sweet apples topped with a crunchy crumble, it’s a perfect dessert for any occasion. Serve it warm, perhaps with a scoop of vanilla ice cream, and create cherished moments around the table. Enjoy the aroma and flavors that make this recipe a true autumn delight!
Print Recipe Pin Recipe

Ingredients
  

3 large apples, peeled, cored, and sliced (suggested varieties: Granny Smith or Honeycrisp)

1/4 cup pure maple syrup

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon unsalted butter

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed light brown sugar

1/4 teaspoon sea salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup melted coconut oil or additional unsalted butter

Vanilla ice cream (for serving, optional)

Instructions
 

Prepare the Apples: In a large mixing bowl, toss together the sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg. Ensure that the apple slices are evenly coated. Allow the mixture to sit and marinate for about 10-15 minutes, giving the flavors time to meld.

    Preheat the Skillet: While the apples are marinating, place a large cast-iron skillet on medium heat. Add 1 tablespoon of unsalted butter to the skillet and let it melt until it becomes bubbly, creating a rich base for the apples.

      Sauté the Apples: Once the butter has melted, add the marinated apple mixture to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the apples begin to soften and develop a golden caramelization. Remove the skillet from the heat and spread the sautéed apples evenly across the bottom.

        Make the Crumble Topping: In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, sea salt, and chopped nuts (if using). Drizzle in the melted coconut oil or additional butter, and mix well until the mixture takes on a texture resembling wet sand. Using your hands can help ensure everything is properly combined.

          Assemble the Crumble: Generously sprinkle the crumble mixture over the sautéed apples in the skillet, ensuring that every apple slice is covered for maximum flavor and texture.

            Bake the Skillet: Preheat your oven to 350°F (175°C). Once the oven is ready, carefully place the skillet inside and bake for about 20-25 minutes, or until the crumble topping is golden brown and crisp to the touch.

              Serve Warm: When the crumble is ready, remove the skillet from the oven and allow it to cool for a few minutes. Serve it warm directly from the skillet, and if desired, top each serving with a scoop of creamy vanilla ice cream.

                Enjoy! Dive into this deliciously warm maple apple crumble while it's still fresh from the oven, and relish the sweet, buttery, and comforting flavors.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6