Go Back
When it comes to creating desserts that are both visually stunning and delicious, the Wholesome Neapolitan Dream Cake stands out as a true masterpiece. This delightful cake is a harmonious blend of classic flavors, featuring three distinct layers: vanilla, chocolate, and strawberry. Each layer not only brings its own unique taste but also contributes to a vibrant presentation that is sure to impress at any gathering. Whether you are celebrating a special occasion or simply indulging in a weekend treat, this cake is a perfect choice for families and friends alike.

Wholesome Neopolitan Cake

Discover the stunning Wholesome Neapolitan Dream Cake, a delightful dessert that combines vanilla, chocolate, and strawberry layers for a vibrant and delicious treat. Perfect for any occasion, this cake not only captures nostalgic flavors but also embraces wholesome ingredients that cater to modern dietary preferences. With its creamy frosting and fresh fruit garnishes, this cake promises to be the centerpiece of your celebrations, creating cherished memories with family and friends. Whether you're a seasoned baker or a novice, this recipe invites you to explore the joys of homemade desserts.
Print Recipe Pin Recipe

Ingredients
  

For the Vanilla Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1/2 cup whole milk

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Chocolate Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup whole milk

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

For the Strawberry Layer:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup whole milk

1/4 cup pureed fresh strawberries (about 5-6 medium strawberries)

2 teaspoons baking powder

1/4 teaspoon salt

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar, sifted

1 teaspoon vanilla extract

2-3 tablespoons heavy cream (or milk)

For Garnish:

Fresh strawberries, halved

Chocolate shavings

Colorful sprinkles

--

Instructions
 

Prepare the Cake Layers:

    - Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring they are evenly coated for easy release.

      Make the Vanilla Layer:

        - In a mixing bowl, beat together 1/2 cup of softened butter and 1/2 cup of granulated sugar until the mixture is light and fluffy, about 3-5 minutes. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          - In a separate bowl, sift together 1 cup of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture, alternating with 1/2 cup of milk, and mix until just combined.

            - Pour the batter into one of the prepared cake pans, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

              Make the Chocolate Layer:

                - Follow the same steps as the Vanilla Layer, but this time, include 1/4 cup of unsweetened cocoa powder in the dry ingredient mix before blending with the wet ingredients. Transfer the chocolate batter to the second prepared cake pan and bake.

                  Make the Strawberry Layer:

                    - Repeat the process for the third layer, but blend part of the milk with the 1/4 cup of pureed strawberries, gently folding to incorporate without over-mixing. Pour into the final cake pan and bake for 25-30 minutes.

                      Cool the Layers:

                        - Allow each cake layer to cool in their pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely.

                          Prepare the Frosting:

                            - In a mixing bowl, beat the softened butter on medium speed until creamy and smooth. Gradually sift in the powdered sugar, continue mixing, then add the vanilla extract and heavy cream. Beat until the frosting is light, fluffy, and spreadable, about 3-5 minutes.

                              Assemble the Cake:

                                - On a serving plate, place the vanilla layer as the base. Spread a generous layer of frosting on top before adding the chocolate layer. Repeat with more frosting and then place the strawberry layer on top. Use the remaining frosting to cover the top and sides of the cake evenly.

                                  Decorate:

                                    - Garnish the cake with halved strawberries, sprinkle with chocolate shavings, and add colorful sprinkles to enhance its festive look.

                                      Serve:

                                        - Slice the cake at room temperature, allowing everyone to indulge in the delicious layers of flavors and textures with each bite!

                                          ---

                                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12