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Pasta salads have earned their place as beloved staples in culinary culture across the globe, celebrated for their versatility and vibrant flavors. These dishes effortlessly blend various ingredients, making them appealing for any occasion. From barbecues to potlucks, a well-crafted pasta salad can serve as a refreshing side or a hearty main course. Among the myriad of pasta salad options, the Zesty Mexican Pasta Salad stands out with its bold flavors and inviting colors, presenting a delightful twist on traditional pasta dishes.

Zesty Mexican Pasta Salad

Discover the vibrant flavors of Zesty Mexican Pasta Salad, a delicious dish perfect for any occasion. This colorful salad combines hearty cavatappi pasta with fresh vegetables like cherry tomatoes, black beans, and avocado, all tossed in a zesty dressing of lime juice and spices. Ideal for summer gatherings or quick weeknight meals, this recipe is not only easy to prepare but also customizable to suit various tastes and dietary needs. Elevate your pasta salad game with this delightful twist!
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Ingredients
  

8 oz cavatappi pasta (or your favorite pasta shape)

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 small red bell pepper, diced

1 ripe avocado, diced

¼ cup red onion, finely chopped

½ cup fresh cilantro, chopped

Juice of 1 lime

3 tablespoons extra virgin olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

Optional: 1 small jalapeño, diced (for an extra kick)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the cavatappi pasta and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process and cool it completely. Set the cooled pasta aside in a large bowl.

    Prepare the Vegetables: In a separate large mixing bowl, combine the halved cherry tomatoes, rinsed black beans, corn kernels, diced red bell pepper, diced avocado, finely chopped red onion, and chopped cilantro. If you enjoy a bit of heat, fold in the diced jalapeño for an added spicy touch.

      Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice, extra virgin olive oil, chili powder, ground cumin, and a pinch of salt and pepper. Mix until you achieve a well-blended dressing that smells incredibly vibrant.

        Combine the Salad: Carefully add the cooled cavatappi pasta to the bowl with the vegetable medley. Pour the flavorful dressing over the top and toss everything gently. Make sure that every ingredient is evenly coated in the dressing, letting the colors and textures blend beautifully.

          Chill for Flavor: To enhance the taste, cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld, creating a more delicious salad.

            Serve: After chilling, give the salad another gentle toss to redistribute the ingredients. Taste and adjust the seasoning with additional salt and pepper if needed. Serve this refreshing salad cold as a delightful side dish or a light main course. Enjoy the burst of flavors with every bite!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve the salad in a large, colorful bowl, garnished with extra cilantro on top and lime wedges on the side for an eye-catching presentation!