Zesty Peach Sliders

The culinary world has seen a significant shift in the popularity of sliders, those miniature burgers that have become a staple in modern cuisine. Whether served at backyard barbecues, upscale restaurants, or casual gatherings, sliders provide a versatile canvas for a variety of flavors and ingredients. Their bite-sized nature not only makes them perfect for sharing but also allows chefs and home cooks alike to experiment with unique flavor combinations. Among the myriad of slider recipes available, the Zesty Peach Sliders stand out as a refreshing and inventive take that marries savory goodness with a hint of sweetness.

Discover the delightful Zesty Peach Sliders, a refreshing twist on classic sliders that’s perfect for any occasion. These bite-sized burgers combine juicy peaches with savory turkey or chicken patties, topped with a vibrant peach salsa and green toppings for a well-rounded bite. Perfect for summer BBQs or casual dinners, this recipe celebrates seasonal ingredients and offers a delicious balance of sweet and savory flavors. Elevate your slider game and impress your guests!

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Ingredients

1 pound ground turkey or chicken

1 cup fresh peaches, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 tablespoon fresh lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

4 slider buns

1/2 cup creamy goat cheese or feta cheese

A handful of arugula or mixed greens, for garnish

Optional: Sriracha or hot sauce for an extra kick

Instructions

Prepare the Peach Salsa:

- In a medium mixing bowl, combine the diced peaches, finely chopped red onion, chopped cilantro, lime juice, and a pinch of salt and pepper. Stir well to blend all the flavors. Let it sit for about 10 minutes to allow the ingredients to meld together, enhancing the freshness of the salsa.

Make the Turkey Patties:

- In a large mixing bowl, combine the ground turkey (or chicken), chili powder, garlic powder, and a generous pinch of salt and pepper. Use your hands or a spatula to mix thoroughly until all ingredients are evenly distributed.

- Divide the mixture into 4 equal portions and shape them into patties, ensuring they are uniform in thickness for even cooking.

Cook the Patties:

- Heat a grill or a non-stick skillet over medium heat. Once the surface is hot, place the turkey patties onto the grill or skillet.

- Cook each patty for approximately 5-6 minutes on one side, then flip and cook for an additional 5-6 minutes, or until the internal temperature registers 165°F (75°C) on a meat thermometer.

Assemble the Sliders:

- While the patties are cooking, lightly toast the slider buns on the grill or in the skillet for 1-2 minutes, until they turn a beautiful golden brown.

- On the bottom half of each toasted bun, spread a generous layer of goat cheese or feta cheese to create a creamy base.

- Next, layer the cooked turkey patty on top of the cheese. Spoon a hearty amount of the prepared peach salsa over the patty, followed by a handful of fresh arugula or mixed greens for added crunch.

- If desired, drizzle Sriracha or your preferred hot sauce over the top for an extra kick of heat, then top with the other half of the bun.

Serve:

- Serve the sliders immediately while the patties are warm and juicy. Enjoy the delicious contrast of the zesty peach salsa with the savory turkey patties, delighting in every mouthful!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

Presentation Tips: For an appealing presentation, serve the sliders on a wooden board lined with parchment paper, garnished with additional peach slices and a sprinkle of cilantro. Include small dishes of Sriracha or hot sauce on the side for guests to add as desired.