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To create the perfect Zesty Watermelon Sliders, it's essential to understand the key ingredients that come together to make this dish so special.

Zesty Watermelon Sliders

Add a refreshing twist to your summer gatherings with Zesty Watermelon Sliders! These delightful sliders replace traditional bread with juicy watermelon, creating a gluten-free treat that bursts with flavor. Layer sweet watermelon with creamy feta cheese, fresh herbs, and a drizzle of balsamic glaze for a colorful and delicious appetizer. Perfect for picnics or brunch, these sliders are not only visually appealing but also packed with nutritional benefits. Get ready to impress your guests with this fun and innovative dish!
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Ingredients
  

1 medium-sized seedless watermelon

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, finely chopped

1/4 cup balsamic glaze

1 cup arugula or mixed greens

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1 tablespoon olive oil

Optional toppings: thinly sliced red onions, creamy avocado, or crunchy radishes

Instructions
 

Prepare the Watermelon: Begin by slicing the watermelon into 1-inch thick rounds. Using a round cookie cutter or a sharp knife, carefully cut out circular burger patties from each slice. Depending on the size of your watermelon, aim to get 6-8 circles.

    Make the Feta Mixture: In a medium-sized mixing bowl, combine the crumbled feta cheese, finely chopped mint leaves, olive oil, black pepper, and sea salt. Stir the mixture gently until all ingredients are evenly blended, and set aside to allow the flavors to meld.

      Assemble the Sliders: Take one watermelon circle and place it on a serving plate. Add a generous spoonful of the feta mixture on top, spreading it evenly. Next, add a handful of arugula or mixed greens over the feta. Cap it off with another watermelon slice to create a complete slider. Continue assembling the remaining sliders with the rest of the watermelon and feta mixture.

        Drizzle the Glaze: After all sliders are stacked, take the balsamic glaze and drizzle it liberally over the top of each slider. This adds a vibrant and zesty touch.

          Add Optional Toppings: For an extra layer of flavor and texture, feel free to layer on some optional toppings like thinly sliced red onions for a bit of sharpness, creamy avocado for richness, or crunchy radishes for added crunch.

            Serve Immediately: These sliders are best served fresh, so enjoy them right away! For an interactive touch, offer additional balsamic glaze on the side for guests to dip.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Makes 6-8 sliders