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Creating the perfect Crunchy Zucchini & Carrot Noodle Salad requires careful preparation to ensure the noodles are just right and the flavors are well-balanced. Below are the detailed instructions to guide you through the process of making this refreshing dish.

Zucchini & Carrot Noodle Salad

Discover a fresh and vibrant way to enjoy healthy eating with our Crunchy Zucchini & Carrot Noodle Salad. Packed with colorful ingredients like zucchini, carrots, cherry tomatoes, and red cabbage, this salad is not only visually appealing but also brimming with nutrients. It's versatile enough to cater to various dietary needs and easily adaptable to your taste. Perfect as a standalone meal or a delightful side, try it out for a light and refreshing dish that bursts with flavor.
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Ingredients
  

2 medium zucchinis

2 large carrots

1 red bell pepper, thinly sliced

1 cup cherry tomatoes, halved

½ cup red cabbage, finely shredded

¼ cup green onions, finely chopped

¼ cup fresh cilantro, chopped

¼ cup unsalted peanuts, crushed (optional)

3 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon rice vinegar

1 tablespoon honey or agave syrup

1 teaspoon fresh ginger, grated

1 garlic clove, minced

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Use a spiralizer or a julienne peeler to create long, noodle-like strands from the zucchinis and carrots. If you don’t have these tools, a regular vegetable peeler can also be employed to make thin ribbons. Set aside the prepared noodles.

    Make the Dressing: In a small mixing bowl, combine 3 tablespoons of sesame oil, 2 tablespoons of soy sauce (or tamari), 1 tablespoon of rice vinegar, 1 tablespoon of honey (or agave syrup), along with the grated ginger and minced garlic. Whisk the mixture until it's well blended and smooth. Taste the dressing and adjust the seasoning with salt and pepper to your preference.

      Combine the Ingredients: In a large mixing bowl, combine the spiralized zucchini and carrot noodles with the sliced red bell pepper, halved cherry tomatoes, finely shredded red cabbage, chopped green onions, and fresh cilantro. Gently toss the ingredients together until evenly mixed.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture and toss everything well to ensure that all the noodles and vegetables are coated with the flavorful dressing.

          Chill and Serve: Allow the salad to rest for about 10 minutes to enable the flavors to blend beautifully. Serve the salad chilled or at room temperature, and if you would like an added crunch, garnish with crushed peanuts right before serving.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

              Presentation Tips: For an appealing presentation, serve the salad in individual bowls and sprinkle additional crushed peanuts and a few cilantro leaves on top for a pop of color.