Zucchini Chicken Skillet

In the fast-paced world we live in, finding time to prepare nutritious meals can often feel like a daunting task. Enter the Zesty Zucchini Chicken Skillet, a wholesome and easy-to-make dish that checks all the boxes for a healthy weeknight dinner. This recipe is not only packed with flavor but also brimming with wholesome ingredients that provide a wealth of nutritional benefits. The combination of succulent chicken breast, vibrant zucchini, and nutrient-rich spinach makes this dish a standout option for anyone looking to maintain a healthy lifestyle without sacrificing taste.

Zucchini Chicken Skillet

Discover the vibrant flavors of the Zesty Zucchini Chicken Skillet, a quick and nutritious dish perfect for busy weeknights. This recipe combines succulent chicken breast, tender zucchini, and fresh spinach, creating a hearty meal rich in vitamins and minerals. With a prep time of just 30 minutes, it's ideal for families looking for a satisfying dinner. Whip up this easy one-pan dish and enjoy a deliciously healthy meal that everyone will love!

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Ingredients

2 medium zucchinis, sliced into half-moons

1 lb (450g) chicken breast, diced into bite-sized pieces

1 red bell pepper, diced

1 yellow onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp smoked paprika

1 tsp cumin

Salt and pepper, to taste

2 tbsp olive oil

1 cup cherry tomatoes, halved

2 cups baby spinach

1/2 cup shredded mozzarella cheese (optional)

Fresh basil leaves, for garnish

Instructions

Prepare the Ingredients:

- Wash the zucchinis and slice them into half-moons.

- Dice the chicken breast into bite-sized pieces and season with salt and pepper.

- Finely chop the onion, dice the bell pepper, and mince the garlic.

- Halve the cherry tomatoes and set aside.

Cook the Chicken:

- Heat 1 tablespoon of olive oil in a large skillet over medium heat.

- Once the oil is hot, add the seasoned chicken pieces.

- Sprinkle half of the smoked paprika over the chicken and sauté for about 5-7 minutes, or until the chicken is fully cooked and golden brown.

- Remove the cooked chicken from the skillet and set aside on a plate.

Sauté the Vegetables:

- In the same skillet, add the remaining tablespoon of olive oil.

- Add the chopped onion and sauté for approximately 3 minutes until it becomes translucent.

- Stir in the diced bell pepper and minced garlic, cooking for an additional 2-3 minutes until fragrant.

Incorporate the Zucchini:

- Add the sliced zucchini to the skillet, mixing well.

- Sprinkle in the dried oregano, the remaining smoked paprika, cumin, and a pinch of salt and pepper.

- Stir everything together and cook for about 5 minutes, or until the zucchini starts to soften.

Combine All Ingredients:

- Return the previously cooked chicken to the skillet, mixing it in with the sautéed vegetables.

- Add the halved cherry tomatoes and baby spinach to the mix.

- Cook for about 3-4 minutes, stirring occasionally, until the spinach wilts and the cherry tomatoes soften.

Optional Cheese Topping:

- If desired, sprinkle shredded mozzarella cheese over the top of the skillet mixture.

- Cover the skillet with a lid and cook for 1-2 minutes to allow the cheese to melt.

Garnish and Serve:

- Remove the skillet from the heat.

- Garnish with fresh basil leaves to add a touch of color and flavor.

- Taste and adjust seasoning if necessary before serving.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings

Presentation Tips:

Serve the zesty zucchini chicken skillet directly from the pan for a rustic look, or spoon it into individual bowls. A drizzle of olive oil and a sprinkle of extra basil on top make for a beautiful touch!